![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3zpyn-aUQfNDnspbZ-QD4XpR3I7qJWv6Clx9zgQuKMKKo2_R_DYk_zFLVZ_EIcYs7987BbdffNpYrWA-T8DCh6x8DFXWZkntvymeVvFG7o6XaYWbKPGteqFtKMueuuE6k2JoOS3go2CU/s400/curva+crecimiento.jpg)
The chart above shows the curve Crop growth of bacteria at 37 º C. Hourly samples were taken from the crop (black dots), and diluted in water so that all of them containing a final concentration of 10,000 organisms per milliliter. The samples were divided into three tubes of 1 ml each and treated as follows:
Tube 1: Nothing added. Control tube.
Tube 2: addition of chloramphenicol, an inhibitor of translation
Barrel 3: addition of penicillin
After leaving acting antibiotic for twenty minutes at 37 ° C, aliquots of 100 microliters of each tube and inoculated in Petri dishes with fresh medium and without antibiotic. After 24 hours at 37 ° C were counted and colony forming units on plates. The table below shows the results.
Tube 2: addition of chloramphenicol, an inhibitor of translation
Barrel 3: addition of penicillin
After leaving acting antibiotic for twenty minutes at 37 ° C, aliquots of 100 microliters of each tube and inoculated in Petri dishes with fresh medium and without antibiotic. After 24 hours at 37 ° C were counted and colony forming units on plates. The table below shows the results.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGPgvCalovZqZUTeP45DjtT7dfXETwFWjuX1AhwP0rZh2StQY9NY5ZH6Zl4XRrSafVfb6ZdnhW86YXRbFz8jyCveh3LYNEnOdTshDK1r7xhyphenhyphenpU_wPIZTtvXKjf_qprjC5mdw9m0KFC-gw/s400/tabla1.jpg)
Note: The explanation is not due to the emergence of mutants resistant to antibiotics or any other type of genetic phenomenon
results
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